Macha-Coffee Sponge cake

This is such an interesting mixed. There has been many recipe on macha or green tea flavour, and even more cakes with coffee, but its the first time I came a cross a combination of green tea and coffee sponge cake.

Now the taste of this combination is a flavour on its own. it is hard to describe the flavour a part from just wanting to eat a piece after another.

Here are the ingredients:                            

4 large egg(70g)
100g sugar
50 ml vegetable oil
115g cake flour
1 teaspoon baking powder
1 teaspoon nescafe espresso
1 teaspoon macha
1 tablespoon hot water
1 teaspoon black sesame

* sift baking powder and cake flour 3 times, set a side
* mixed espresso and macha into 1 tablespoon of hot water

Beat eggs for a few minutes, then add in sugar, beat until white and creamy, takes about 15-20 minutes.
Gently fold in flour, follow by vegetable oil.
pour batter into lined rectangle tin
sprinkle with black sesame seeds
bake in pre heated oven at 160 degree for 10 minutes
to test if cake is done by inserting bamboo skewer. if bamboo comes out dry,. the cake is done.

Bon apetit...